Who knew these could be so delicious? After taking all things gluten and grain off our menu, the challenge was: What can I eat for breakfast? There are many forms of this recipe out there, but I found this to be the best.
Banana Pancakes – Serves 1
1 ripe banana
1/4 teaspoon cinnamon
1 scant teaspoon coconut oil
Mash the banana and whip in the egg and cinnamon.
Heat the oil in a skillet and pour the batter into 3 pancakes. Cook as you normally would.
This is one serving. You can double triple etc. I add in chopped blueberries. No syrup necessary! Trust me. They are that delicious.